Three Scottish restaurants in 50 best steaks in Europe list

Miller & Carter features in 44th position on the list, while Porter & Rye features in 37th position and Kyloe in 24th position.

About Miller & Carter, Big 7 Travel wrote: “You’ll likely be familiar with Miller & Carter as there are several restaurants across the UK, but the one in Edinburgh really is the best of the best.

“Miller & Carter has received prestigious awards and accolades thanks to their premium quality service and the butchering, 30-day ageing and cooking process of their beef. Right in the heart of Edinburgh, you don’t need to travel very far to find some of the best steaks in the country.”

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Meanwhile, about Porter & Rye, Big 7 Travel wrote: “Through specialist dry-ageing methods, the steaks at Porter & Rye are deeply flavoured and have the perfect tenderness. Everything that the chefs at Porter & Rye cook up has a Scottish flair, and they proudly showcase this through their techniques and practices.

“Although the menu is varied, the steaks stand out and shine above the rest thanks to their truly exceptional taste, texture and the chefs’ ability to cook your steak to absolute perfection every time, as per your preferences.”

In respect of Kyloe, the travel media company wrote: “Often cited as Edinburgh’s best steak restaurant, Kyloe was created with the steak connoisseurs in mind. The steaks here are a big deal, so much so that even the most particular and discerning among us will be impressed by their flavour, texture and sear.

“When you’re on the hunt for the same reliable and familiar taste of steak you’re used to in Edinburgh, you won’t want to pass up the opportunity to dine at Kyloe, where simplicity meets expertise to create something truly special and worth celebrating.”

Classic Parisian institution Le Relais de L’Entrecôte – famed for its steak-frites and secret sauce – took top spot in the list ahead of Bodega El Capricho in Leon, Spain in second place.